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Chen Family Pan-Fried Buns (Lingzhan Shopping Mall Store)

小吃快餐 · ⭐ 3.7

Unit B109, Basement Level 1, Linkong Shopping Plaza, No. 8, Huangsha Avenue

Dishes

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  Creamy Corn Soup

  Creamy corn soup is made primarily with fresh corn kernels. Vegetables such as onions and carrots are sautéed until fragrant, then water is added and brought to a boil. Milk or light cream is stirred in, and the mixture is blended into a smooth soup using a blender. It is heated before serving.
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  Signature Shrimp Emperor Pan-Fried Dumplings

  A specialty dumpling filled with fresh shrimp and pork, pan-fried until golden and crispy on the outside, with a juicy, flavorful interior.
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  Hot Spring Egg Scallion Oil Noodles

  A dish featuring soft hot spring egg and fragrant scallion oil tossed with handmade noodles, delivering a rich and savory flavor.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Pan-fried Dumpling Trio

  A trio of pan-fried dumplings with savory pork and vegetable filling, crispy on the outside and tender inside.
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  Bok Choy and Pork Pan-Fried Dumplings

  Bok choy and pork are wrapped in dough, pan-fried until golden, offering a crispy exterior and savory filling.
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  Classic Pork Soup Dumplings

  Classic pork soup dumplings made with minced pork, scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden and crispy on the bottom, with a tender, juicy interior.
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  New Braised Pork Noodles

  The new Braised Pork Noodles feature hand-pulled wide noodles served with slowly simmered minced pork. The pork, typically pork belly, is diced and braised with soy sauce, rice wine, rock sugar, and five-spice powder until tender and flavorful. The noodles are boiled, drained, and tossed with the braised pork and a small amount of its cooking sauce. It can be garnished with chopped scallions, cilantro, or pickled radish according to preference. Main ingredients include noodles, pork belly, soy sauce, rice wine, rock sugar, and five-spice powder.
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  Crispy Fried Rice Cake

  Crispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Shrimp King Pan-Fried Buns

  Shrimp King Pan-Fried Buns are a traditional snack popular in Shanghai and the Jiangnan region. Main ingredients include fresh shrimp, minced pork, flour, and yeast. The filling is made by mixing shrimp with seasoned pork, wrapped in fermented dough, and placed seam-side down in a flat pan. They are first pan-fried until the bottom is golden and crispy, then a small amount of water is added, and the pan is covered to steam-fry until fully cooked. The result is a bun with a crispy bottom, soft top, and juicy filling with a prominent sweet shrimp flavor.
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  Sour Cabbage Beef Noodle Soup

  A flavorful noodle soup featuring quick-cooked beef slices, sour cabbage, and a savory broth—refreshing, tangy, and satisfying.
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  Sizzling Barbecue Pork and Egg Rice

  A savory dish featuring tender eggs and sweet, grilled pork, served over rice for a rich, satisfying meal.
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  Wonton Char Siu Yangchun Noodles

  Wonton Char Siu Yangchun Noodles is a staple dish combining wontons, char siu, and Yangchun noodles. Key ingredients include handmade pork or shrimp wontons, honey-roasted char siu slices, and thin Yangchun noodles cooked in broth. The soup base is typically clear and savory, made from pork or chicken bones. The dish is assembled by placing cooked noodles in a bowl, topping them with boiled wontons and sliced char siu, then ladling hot broth over. It features the tenderness of wontons, the sweet-salty flavor of char siu, and the smooth texture of the noodles.
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  Stuffed Pork and Shrimp Pan-Fried Dumpling Combo

  A flavorful dish featuring pork and shrimp dumplings pan-fried to golden crispness, offering a satisfying blend of textures and savory taste.
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  Fresh Pork Pan-Fried Bun

  A fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.
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  Fresh Meat and Fish Roe Dumplings

  Fresh meat and fish roe dumplings feature a savory pork filling with burstable fish roe, steamed or boiled in clear broth for a delicate, umami-rich taste.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.
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  Sesame Sauce Dan Dan Noodles

  A spicy and savory noodle dish made with sesame sauce, chili oil, and minced pork, popular in Sichuan cuisine.
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  Black Diamond Red Bean Ice Jelly

  A refreshing dessert made with premium ice jelly, red beans, and black sesame powder, offering a smooth and sweet taste.

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