Fengshou Xuanwei Farmhouse Cuisine (Jindicheng Branch)
农家菜 · ⭐ 3.5
Xianghe Li, Jinkun Shangcheng, Jinrui Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xianghe Li, Jinkun Shangcheng, Jinrui Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harvest Whole Pork Elbow, Harvest Eight Treasure Rice, Xuanwei Ham Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.5
- Address: Xianghe Li, Jinkun Shangcheng, Jinrui Road
- Popular dishes: Harvest Whole Pork Elbow, Harvest Eight Treasure Rice, Xuanwei Ham Slices, Fried Trio, Soft-shelled Turtle Stewed with Whole Chicken
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Dishes
Harvest Whole Pork ElbowSelected premium pork elbow, processed through braising and stewing, yields tender, succulent meat with a rich, savory flavor. Seasoned with traditional Chinese spices, it highlights deep umami and salty-sweet taste, embodying a harvest-themed specialty dish.
Harvest Eight Treasure RiceHarvest Eight Treasure Rice is made from glutinous rice combined with dried fruits and beans such as red dates, lotus seeds, longan, red beans, peanuts, walnuts, raisins, and goji berries, then steamed. It has a soft, sweet, and rich texture, symbolizing harvest and good fortune.
Xuanwei Ham SlicesThinly sliced Xuanwei ham served cold, often with cucumber and herbs for a refreshing appetizer.
Fried TrioA Chinese fried dish featuring crispy chicken, shrimp, and tofu, served together for a flavorful and satisfying meal.
Soft-shelled Turtle Stewed with Whole ChickenSoft-shelled turtle and whole chicken are stewed together slowly. Main ingredients are turtle and chicken, seasoned with ginger, scallions, and other aromatics. The broth is rich, and the meat tender.
Lily Steamed Pork BellyLily steamed pork belly is made with fatty pork belly, lilies, ginger, and green onions, marinated and then steamed. The dish has a bright red color, tender meat, and a fragrant lily aroma.
Peanut and Walnut SaladMade by mixing raw peanuts and walnut kernels, this dish has a crisp texture. The main ingredients are peanuts and walnuts, prepared simply without cooking—just mixed together for immediate consumption.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
Golden PotatoA Chinese home-style dish made by frying potatoes until golden and crispy, seasoned with scallions, garlic, and chili for a savory, spicy flavor.