Zhucun Huangtang Jianhua Roast Chicken
小吃快餐 · ⭐ 3.4
No. 19, Xixi Lane, Huangtang Xin Village Road, Huangtang Xin Village, Zhucun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Xixi Lane, Huangtang Xin Village Road, Huangtang Xin Village, Zhucun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Wild Greens, Stir-fried Oil Lettuce, Roast Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 19, Xixi Lane, Huangtang Xin Village Road, Huangtang Xin Village, Zhucun Subdistrict
- Popular dishes: Salted Egg Wild Greens, Stir-fried Oil Lettuce, Roast Squab, Braised Pork Ribs, Braised Chicken
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Dishes
Salted Egg Wild GreensA Chinese home-style dish made with wild greens and salted egg yolk, stir-fried to a savory, slightly sweet flavor with a crisp texture.
Stir-fried Oil LettuceA simple stir-fried dish made with oil lettuce and garlic, known for its crisp texture and mild flavor.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Braised PigeonA traditional Chinese dish made by slow-cooking pigeon with soy sauce, sugar, and wine until tender and flavorful.
Stir-fried Garlic Choy SumA classic Cantonese dish featuring tender choy sum stir-fried with garlic, offering a fresh and savory taste.