Liu Changhe Handmade Rice Noodles (Chengnan East Road Branch)
小吃快餐 · ⭐ 3.5
Zengjiawan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zengjiawan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Beef, Old-Style Three Delicacies Noodles, Spicy Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Zengjiawan Residential Community
- Popular dishes: Signature Braised Beef, Old-Style Three Delicacies Noodles, Spicy Pork Noodles, Xue Li Hong Pork Mince Fried Rice Noodles, Chicken Offal Noodles
China trip · China travel
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Dishes
Signature Braised BeefSignature braised beef uses beef brisket or shank, blanched to remove odor, then stewed with scallions, ginger, star anise, cinnamon, soy sauce, sugar, and cooking wine until tender with thickened sauce.
Old-Style Three Delicacies NoodlesA traditional Chinese dish made with pork, shrimp, and egg in a savory broth, served over noodles for a rich and comforting flavor.
Spicy Pork NoodlesChili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.
Xue Li Hong Pork Mince Fried Rice NoodlesA savory dish of rice noodles stir-fried with minced pork and pickled mustard greens, offering a balanced salty and slightly sour flavor.
Chicken Offal NoodlesChicken offal noodles feature chicken organs like heart, liver, and gizzard mixed with noodles. After cleaning and blanching or stir-frying the offal, it's combined with cooked noodles and seasoned to taste.
Spicy Chicken Noodle SaladA spicy noodle salad made with shredded chicken, rice noodles, and a bold chili-pepper dressing, popular in Sichuan cuisine.