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Yi Wei Xiang Shan (Hongshan Road Branch)

素食 · ⭐ 4.8

No. 778 Hongshan Road

Dishes

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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Bacon Mushroom Meatballs with Pesto Pasta

  A flavorful dish featuring bacon and mushroom meatballs served with pesto pasta, combining savory and herbal notes in every bite.
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  Peach Gum Tofu

  A dessert dish made with peach gum and soft tofu, gently simmered to create a smooth, sweet, and nourishing treat.
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  Boiled Tofu Fish

  A vegetarian dish made with tofu skin or mock chicken, simmered in a spicy Sichuan-style broth and served with fresh vegetables and hot oil for flavor.
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  Avocado Kale Bowl

  A healthy salad featuring fresh avocado and kale, dressed with olive oil and lemon juice for a refreshing taste.
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  Shiping Tofu

  Shiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
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  Vegetarian Beijing Sauce Meat Strips

  Vegetarian Beijing Sauce Meat Strips is a dish made primarily with tofu strips and cucumber slices, seasoned with Beijing sauce. It is mainly cooked by stir-frying or mixing, with a salty and fragrant flavor.
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  Vegetarian Buddha Jumps Over the Wall

  A luxurious vegetarian dish made with assorted mushrooms, tofu skin, bamboo shoots, and other plant-based ingredients, slow-cooked to create a rich, savory broth.
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  Stewed Tofu with Yellow Mushrooms

  A savory dish made by slow-cooking yellow mushrooms and tofu until the flavors meld, resulting in a rich, tender texture.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

Reviews

• futuristic_peach
  Went here recently with a friend for a little get-together and we ordered the Peking duck plus a few of their fusion dishes. Portions are seriously huge, we honestly couldn't finish everything. The duck itself was amazing — super crispy skin, tender meat, and dipping it in the sugar and sauce was so good. Little touch I liked: when they bring the wraps over, they actually separate them with paper so you can grab one without the whole stack falling apart. Service was solid, food came out fast, and parking was easy too — there's a lot right downstairs. Place is clean and chill overall, great for hanging out with friends. Would come back.