Thai's Best Unlimited BBQ
自助餐 · ⭐ 4.3
No. 24, Tianxiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Tianxiang Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Tom Yum Goong, Tom Yum Seafood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.3
- Address: No. 24, Tianxiang Street
- Popular dishes: Rushan Oyster, Tom Yum Goong, Tom Yum Seafood Hot Pot, Tom Yum Lemongrass Beef Salad, Thai Grilled Chicken
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Tom Yum Seafood Hot PotA Thai-style hot pot featuring seafood like shrimp, squid, and clams, simmered in a spicy-sour broth with lemongrass, kaffir lime leaves, chili, and coconut milk.
Tom Yum Lemongrass Beef SaladA Thai-inspired cold salad featuring tender beef tossed with lemongrass, lime leaves, and spicy tom yum flavors for a tangy, aromatic bite.
Thai Grilled ChickenThai grilled chicken is made with chicken as the main ingredient, marinated and then grilled. The chicken skin turns golden and crispy, while the meat remains tender and juicy, paired with a specially prepared Thai spice blend and sauce, creating a unique exotic flavor.
泰红奶茶泰红奶茶以红茶为基底，加入牛奶或椰奶调制而成，通常加入炼乳或糖浆调味，最后可加入珍珠、布丁等配料。制作时先将红茶冲泡，再与奶制品混合，搅拌均匀后冷藏或加冰饮用。
Cheese CornCheese corn is a dish made with fresh corn kernels and cheese. The corn kernels are cooked and then mixed with melted cheese and seasonings, resulting in a rich and creamy flavor.
Mint Coconut Flavored Beef SaladMint Coconut Flavored Beef Salad is a cold dish made with beef, fresh mint leaves, and coconut flavoring. The main ingredients are beef, mint leaves, and coconut sauce, which are mixed simply.
Koi Caramel PuddingA delicate custard dessert with a golden caramel topping, shaped like a koi fish, made from eggs, milk, and sugar using a water bath method.
Green Lemon Sea BreamGreen Lemon Sea Bream is a dish made with sea bream, green lemon juice, and seasonings. The fish is tender, with a fresh and light taste, combined with the fragrance and slight sourness of lemon.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Black Truffle Beef SaladFresh beef slices tossed with black truffle sauce, offering a rich and aromatic dish with a delicate balance of flavors.
黑椒猪五花黑椒猪五花以猪五花肉为主要食材，切片后与黑胡椒、洋葱、青椒等配料一同翻炒。制作过程中通常先将猪五花肉煎至表面微焦，再加入黑椒酱和调味料焖煮或快炒，使肉质软嫩入味。
Brown Sugar Pearl Thai Milk Tea IceA refreshing blend of Thai milk tea and brown sugar pearls, served chilled for a sweet, creamy treat.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.