Guan Ting Chicken Skewers · Barbecue · Dumplings (Zijinshan Road Store)
Barbecue · ⭐ 3.8
Adjacent to Guanting Quanzhou Roast Meat Restaurant, Zijinshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Guanting Quanzhou Roast Meat Restaurant, Zijinshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Small Pancake, Signature Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.8
- Address: Adjacent to Guanting Quanzhou Roast Meat Restaurant, Zijinshan Road
- Popular dishes: Pork Belly, Small Pancake, Signature Red Sausage, Signature Grilled Beef Rib, Signature Chicken Skewers
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Signature Red SausageA traditional Chinese snack made from fresh pork and starch, steamed to perfection with a bright red color and tender texture, offering a subtle sweetness and rich meat flavor.
Signature Grilled Beef RibPremium beef slices marinated in a secret sauce and grilled to perfection, served with fresh lettuce and garlic for a flavorful experience.
Signature Chicken SkewersSignature chicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, marinating with soy sauce, rice wine, garlic, and ginger, then grilling until the surface is slightly charred while the inside remains tender.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Special Chicken SausageSpecial chicken sausage made from fresh chicken breast, seasoned with spices and herbs, then steamed for a tender and flavorful result.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Garlic Wrapped PorkA Chinese dish made by wrapping minced pork with garlic in thin dough and steaming it, resulting in a savory and aromatic flavor.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.