A Qiang Chaoshan Beef Shop (Pingshan Jinlong Avenue Hongda Store)
Hot pot · ⭐ 3.8
No. 16-46-1 Jinlong Avenue (150 meters straight from Exit C of Tianhong Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-46-1 Jinlong Avenue (150 meters straight from Exit C of Tianhong Shopping Mall). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle Meat, Fresh Daily Three-Flower Toes, Fresh Daily Spoon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 16-46-1 Jinlong Avenue (150 meters straight from Exit C of Tianhong Shopping Mall)
- Popular dishes: Spoon Handle Meat, Fresh Daily Three-Flower Toes, Fresh Daily Spoon Meat, Shacha Sauce, Beef Ball Noodle Soup
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Dishes
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Fresh Daily Three-Flower ToesFresh daily three-flower toes, simply cleaned and steamed or blanched to preserve their natural flavor. Main ingredient: three-flower toes; preparation method: steaming or blanching. Texture is fresh, tender, and smooth.
Fresh Daily Spoon MeatFresh pork shoulder meat selected daily, sliced, marinated, and quickly stir-fried. Tender texture with a fresh, natural flavor.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef Ball Noodle SoupA Cantonese-style noodle soup featuring beef balls, rice noodles, and a clear, savory broth.
Ox Tail Soup BaseA rich and savory soup base made by slow-cooking ox tails with aromatics like ginger and scallions, commonly used in hot pot or noodle dishes.
Beef Heart TopA Chinese dish made from beef heart, stir-fried with aromatics like ginger, garlic, and chili for a savory flavor.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef IntestineA Chinese dish made from beef intestines, typically boiled or stir-fried with spices for a savory flavor.
Beef Ball Noodle SoupA savory noodle soup featuring tender beef balls and slices, served in a rich broth with soft rice noodles.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Steamed Wagyu TenderloinA Cantonese dish featuring tender beef fillet briefly poached in boiling water and served with soy sauce or ginger-scallion dip, highlighting the meat's natural flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.