Sichuan-Hunan Private Kitchen (Huangye Garden Branch)
特色菜 · ⭐ 3.5
Xinxing Jiayuan Phase II
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinxing Jiayuan Phase II. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Eggplant, Sichuan-style Spicy Blood Duck, Stewed Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.5
- Address: Xinxing Jiayuan Phase II
- Popular dishes: Sichuan-Style Eggplant, Sichuan-style Spicy Blood Duck, Stewed Lamb, Old-style Fried Noodles, Spicy and Sour Tripe Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-Style EggplantA Sichuan-style eggplant dish made with long eggplants stir-fried in a spicy, savory sauce using garlic, chili, and fermented broad bean paste.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Stewed LambA Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
Old-style Fried NoodlesA classic Chinese home-style noodle dish made with eggs, vegetables, and meat, stir-fried quickly for a savory and satisfying meal.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Spicy Large Pot Pig Intestines and ChickenSpicy Large Pot Pig Intestines and Chicken is a Sichuan dish made with pig intestines and chicken, cooked with chili peppers and Sichuan peppercorns. It has a rich and spicy flavor with a complex taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.