Old Shanghai Dumpling Shop Noodles Rice (Fuyong Branch)
小吃快餐 · ⭐ 3.4
No. 1, Building 7, South Er Alley, Heping Road, Heping Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 7, South Er Alley, Heping Road, Heping Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig's Feet, 小鲜肉馄饨, Warm Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1, Building 7, South Er Alley, Heping Road, Heping Community
- Popular dishes: Five-Spice Pig's Feet, 小鲜肉馄饨, Warm Soy Milk, 梅菜竹笋丝, Plain Rice Porridge
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Dishes
Five-Spice Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with five-spice powder and other seasonings until tender and fragrant.
小鲜肉馄饨小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
Warm Soy MilkWarm soy milk is made from soaked and ground yellow beans, filtered and boiled for a smooth, protein-rich drink perfect for breakfast or daily consumption.
梅菜竹笋丝梅菜竹笋丝是一道以梅干菜和鲜竹笋为主要食材的素菜。梅干菜提前泡发后切丝，竹笋去皮切丝，两者一同炒制。制作时通常加入少许蒜末、姜片提香，用油煸炒至熟透，调味后即可出锅。
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Five-Spice Chicken Leg in Old SoupOld broth five-spice chicken legs made with chicken thighs, seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slow-cooked in old hen broth or stock. Tender, flavorful, and aromatic.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Xiapu Purple Laver on the Tip of the TongueA dish made with Xiapu purple laver, tofu, egg, and shrimp powder, stir-fried to a fresh and tender texture, rich in iodine and protein.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.