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Starbucks (Tianjin Quanyun Village Store)

咖啡 · ⭐ 3.9

Ground-floor commercial units, No. 9-46 and No. 9-47, Yunshi Garden, south side of Lu Shui Road

Dishes

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  摩卡可可碎星冰乐

  摩卡可可碎星冰乐是一款冷饮，主要由咖啡、巧克力酱、牛奶和冰块制成。制作时将咖啡与巧克力酱混合，加入牛奶搅拌均匀，再放入冰块打成冰沙状，最后倒入杯中并装饰以可可粉。
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  摩卡可可碎片星冰乐（大杯）

  摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
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  Osmanthus Cloud Latte

  Guìhuā Miányún Nǎilǐ is based on fresh milk and coffee, enhanced with osmanthus syrup or dried osmanthus flowers for fragrance, topped with a dense layer of frothed milk that creates a cloud-like texture. To prepare, mix coffee and milk together, pour into a cup, gently add the frothed milk on top, and garnish with osmanthus blossoms.
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  Peach Sandwich

  Peach sandwich made with toast as the base, filled with fresh peach flesh or peach jam, and paired with cheese or cream. Usually served either lightly toasted or cold, offering a refreshing taste.
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  Peach Swiss Roll

  Peach Swiss roll is a dessert made with a soft cake roll base, filled with sweet peach jam or fresh peach pieces, and coated with smooth cream on the outside, creating an appealing appearance.
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  Rich Coffee Latte

  Rich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
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  Sea Salt Caramel Flat White

  Sea Salt Caramel Flat White is a coffee drink made from espresso, milk, and caramel sauce. Milk is heated and frothed, then mixed with espresso, topped with caramel sauce and a pinch of sea salt for a sweet-salty flavor.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Caramel Waffle Crispy Soft Snow Star Frappuccino

  Caramel Waffle Crispy Soft Snow Star Frappuccino is a drink combining caramel, waffle and ice cream. It mainly consists of caramel sauce, crushed waffles, milk and ice cream, with a rich taste and sweet crunch.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  Taro Pastry

  Yam酥 is made primarily from taro, steamed and mashed, then mixed with sugar and oil before being wrapped in dough and deep-fried until golden and crispy. The outer layer is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
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  Berry爆珠 Soft Serve Frappuccino (Large)

  The large-sized Strawberry Burst Bubbles Soft Slush Ice Tea is made with fresh strawberries, ice, and milk as the base, combined with special burst pearls for a rich texture. The strawberry pulp is blended with dairy, poured into a cup, topped with pearls, then finished with a layer of奶盖 or cream for a layered drink.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Midnight Pumpkin Frappuccino

  A cold drink blending pumpkin puree, milk, ice, and syrup, topped with whipped cream and cocoa powder for a rich, sweet finish.

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