Qiu Ji Restaurant (Beicun Store)
Cantonese cuisine · ⭐ 4.3
Opposite Dongguan Rural Commercial Bank, No. 579, Provincial Highway S358
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Dongguan Rural Commercial Bank, No. 579, Provincial Highway S358. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-and-pepper Nine-Headed Fish, Coconut Chicken Soup, Stir-Fried Beef with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Opposite Dongguan Rural Commercial Bank, No. 579, Provincial Highway S358
- Popular dishes: Salt-and-pepper Nine-Headed Fish, Coconut Chicken Soup, Stir-Fried Beef with Egg, Baked Crab Cake, 煎虾饼
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Dishes
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Coconut Chicken SoupCoconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Baked Crab CakeA dish made with fresh crab meat mixed with egg and starch, formed into patties and baked until golden and crispy.
煎虾饼煎虾饼主要由新鲜虾仁、鸡蛋、淀粉和调味料制成，将虾仁剁碎后与蛋液、淀粉混合搅拌均匀，再捏成饼状放入热油中煎至两面金黄，口感外酥里嫩。
Pan-fried GoosePan-fried goose is a dish made by marinating goose meat and then pan-frying it until golden and tender, with a rich flavor.
Fresh Rehmannia Stewed Pork BoneA nourishing soup made by slow-cooking pork bones with fresh rehmannia and goji berries, known for its cooling and tonifying properties.
Soy Sauce Braised IntestinesA Cantonese dish featuring pork intestines braised in soy sauce and oyster sauce, resulting in a rich, savory flavor.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Stuffed Mandarin FishA Cantonese dish where mandarin fish is deboned and stuffed with a savory mixture of pork, shrimp, and mushrooms, then steamed and served with sauce.