Three Times Six Seasons
江浙菜 · ⭐ 3.8
No. 168 Aomen Road, Yichuan Road Subdistrict (near Changhua Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Aomen Road, Yichuan Road Subdistrict (near Changhua Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Steamed Sea Bass, Guang-style Fried Dumpling King, Sichuan-style Pickled Pepper Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 168 Aomen Road, Yichuan Road Subdistrict (near Changhua Road)
- Popular dishes: Ancient Method Steamed Sea Bass, Guang-style Fried Dumpling King, Sichuan-style Pickled Pepper Fish Skin, Steamed White Fish, Xiangxi Stir-Fried Pork
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Dishes
Ancient Method Steamed Sea BassFresh sea bass steamed with ginger, scallions, and soy sauce, a classic Cantonese dish highlighting the fish's natural flavor.
Guang-style Fried Dumpling KingGuang-style Fried Dumpling King is a Cantonese dish made with pork and shrimp as main ingredients, then pan-fried after being stuffed. The outer skin is golden and crispy, while the filling is tender and juicy, offering a rich flavor.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Steamed White FishA dish featuring fresh white fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Stir-fried Cabbage with MeatCauliflower stir-fried with pork is a home-style dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets and pork into slices or strips. Stir-fry pork until it changes color, then add cauliflower and cook until tender yet crisp, seasoned to taste.
Yellow Croaker and Shepherd's Purse SoupA traditional Jiangnan soup made with yellow croaker and shepherd's purse, featuring delicate fish flavor and fresh herb aroma.
Radish and Jellyfish SaladA refreshing cold dish made with jellyfish and shredded radish, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
Garlic and Vermicelli AbaloneA Cantonese dish featuring fresh abalone steamed with garlic and vermicelli, resulting in a rich, savory flavor.
Fresh Mushroom Chicken Leg StewFresh Mushroom Chicken Leg Stew is a dish made with fresh mushrooms and chicken legs, cooked with seasonings. The chicken is tender and the flavor is rich and delicious.