Baili (Guangzhou Selection Lingzhan Plaza Store)
Hot pot · ⭐ 4.5
Unit 607, 6th Floor, Lingzhan Plaza, No. 36 Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 607, 6th Floor, Lingzhan Plaza, No. 36 Machang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Nut Crispy Tofu, Artisan Fresh Cut Loin, Artisan Freshly Sliced Double-Layer Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Unit 607, 6th Floor, Lingzhan Plaza, No. 36 Machang Road
- Popular dishes: Five-Nut Crispy Tofu, Artisan Fresh Cut Loin, Artisan Freshly Sliced Double-Layer Meat, Artisan Freshly Sliced Wagyu Sirloin, Artisanal Freshly Sliced Ox Tongue
China trip · China travel
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Dishes
Five-Nut Crispy TofuA creative Chinese dish featuring soft tofu coated in a crispy blend of five nuts—walnut, almond, sesame, sunflower, and peanut—then deep-fried for a rich, crunchy texture.
Artisan Fresh Cut LoinFreshly sliced pork loin marinated and quickly pan-seared for a tender, flavorful dish with seasonal vegetables.
Artisan Freshly Sliced Double-Layer MeatFreshly sliced double-layer beef, marinated and grilled to perfection, offering a tender and flavorful experience.
Artisan Freshly Sliced Wagyu SirloinFreshly sliced premium beef from the sirloin, marinated and quickly blanched to retain tenderness and natural flavor.
Artisanal Freshly Sliced Ox TongueFresh ox tongue sliced and quickly blanched, marinated in a secret sauce, then stir-fried at high heat to retain tenderness and rich flavor.
Artisan Freshly Sliced BeefFreshly sliced premium beef, quickly blanched or lightly seared for tender texture and rich flavor.
Artisan Fresh Cut Hoof MeatFresh hoof meat sliced and stir-fried with a secret sauce, offering tender and flavorful bites.
Original Beef Bone Broth PotMade with beef bones simmered for hours, resulting in a clear, rich broth. Main ingredients include beef bones, ginger slices, and water, with no additional seasonings to preserve the original flavor.
Stewed Double MeatballsA Chinese dish made with pork and shrimp meatballs, simmered until tender and served in broth or sauce.
Tender PorkTender pork made from premium pork tenderloin, marinated and quickly stir-fried for a soft, smooth texture.
Fresh Ginseng Stone Olive Beef Shank Soup BaseA nourishing soup base made from beef shank, fresh ginseng, and stone olives, slow-cooked for rich flavor and health benefits.