Miu's Sichuan Cuisine (Qianhai Zhuoyue Store)
Sichuan cuisine · ⭐ 4.4
No. 5033 Menghai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5033 Menghai Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Temptation Frog Legs, New-style Spicy Pork Slices, Old Jar Sichuan-Style Fish with Pickled Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 5033 Menghai Avenue
- Popular dishes: Young Ginger Temptation Frog Legs, New-style Spicy Pork Slices, Old Jar Sichuan-Style Fish with Pickled Vegetables, Braised Beef Brisket with Tofu Skin, Pickled Garlic Greens Stir-fried with Yellow Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Young Ginger Temptation Frog LegsFresh frog legs stir-fried with young ginger, offering a tender texture and aromatic flavor that blends the spiciness of chili with the freshness of ginger.
New-style Spicy Pork SlicesA modern take on the classic Sichuan dish, featuring stir-fried pork belly with vegetables and spicy seasoning.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Braised Beef Brisket with Tofu SkinFried tofu skin braised beef brisket is a dish featuring beef brisket and fried tofu skin. After blanching the beef to remove odor, it's cooked with tofu skin and seasonings like soy sauce, sugar, cooking wine, star anise, and ginger until tender.
Pickled Garlic Greens Stir-fried with Yellow BeefA savory dish featuring tender yellow beef and crisp pickled garlic greens, stir-fried to perfection.
Snail ChickenA fusion dish combining chicken and snail flavor, featuring tender chicken cooked with fermented bamboo shoots, peanuts, and spicy sauce for a bold, tangy taste.
Crispy Sesame DuckCrispy Sesame Duck is a dish made by marinating duck meat and deep-frying it with sesame seeds, resulting in a crispy exterior and tender interior with rich sesame aroma.
Famous Spicy ChickenA famous Sichuan cold dish made with boiled chicken seasoned in a spicy, numbing sauce of chili oil, garlic, and sesame.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Ding锅 MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, simmered in a fiery chili broth.