Fushun Meat Tofu (Qingxi East Road Branch)
小吃快餐 · ⭐ 4.6
No. 97 Qingxi East Road, Qingyang District, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 97 Qingxi East Road, Qingyang District, Annex No. 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black-bone Chicken, Tender Liver Slices, Tender Liver and Tofu Flower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 97 Qingxi East Road, Qingyang District, Annex No. 4
- Popular dishes: Black-bone Chicken, Tender Liver Slices, Tender Liver and Tofu Flower, 小吃不限量, Seasonal Vegetables
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Dishes
Black-bone ChickenA nourishing dish made from black-bone chicken, often stewed with medicinal herbs like goji berries and astragalus, known for its tender meat and rich broth.
Tender Liver SlicesA dish made with tender pork liver slices stir-fried quickly with vegetables and seasonings, resulting in a smooth and flavorful bite.
Tender Liver and Tofu FlowerA dish featuring tender pork liver slices paired with soft tofu flower, stir-fried with aromatics for a savory and smooth texture.
小吃不限量小吃不限量是指提供多种小吃供顾客自由取用，常见食材包括炸鸡块、薯条、春卷、小笼包、煎饺等，制作方法以油炸、蒸制、煎制为主。
Seasonal VegetablesSeasonal vegetables refer to fresh, in-season produce selected according to the time of year, typically cleaned and cut before being cooked via stir-frying, blanching, or stewing to preserve their natural color and nutrients.
Pork Rib Tofu SoupA Chinese dish featuring tender pork ribs and silky tofu in a savory broth, often seasoned with spices and herbs.
水滑肉水滑肉是一道以猪肉为主要食材的菜肴，通常选用猪里脊肉切片后用蛋清、淀粉等腌制，再放入温油中滑熟，保持肉质嫩滑。成品色泽洁白，口感细腻，常搭配葱姜蒜等调料和少量汤汁调味。
Water-Sliding Pork Tofu FlowerA Sichuan dish featuring tender pork slices and silky tofu, simmered in a light broth for a delicate, refreshing taste.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Pork Trotter and Tofu StewA savory dish made with pork trotters and tofu, slow-cooked to tender perfection in a rich broth.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.