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Zhi Hu Samgyetang (Nanfeng City Store)

韩式料理 · ⭐ 4.1

Floor 5, South Zone, Hongqiao Nanfeng City, No. 100 Zunyi Road

Dishes

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  Potato and Pork Rib Soup

  Potato and pork spine soup is primarily made with pork spine and potatoes. After blanching the spine to remove fishy odor, it is cooked together with potatoes in water until the meat becomes tender and the potatoes are fully cooked. The soup is clear or slightly milky, with a fresh and fragrant taste.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Ginseng Chicken Soup

  Hanfang ginseng chicken soup is made with chicken and medicinal herbs like ginseng, goji berries, red dates, and astragalus. Chicken, either whole or thighs, is slow-cooked with the herbs to create a rich broth where nutrients blend harmoniously.
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  Kimchi Stir-Fried Pork

  A popular Korean-Chinese fusion dish made by stir-frying pork with fermented vegetables and spices, known for its tangy and spicy flavor.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Stir-Fried Rice Noodles with Vegetables

  A popular Chinese dish made by stir-frying rice noodles with a mix of vegetables like carrots, bell peppers, and bean sprouts for a savory and satisfying meal.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Rice Intestine

  Blood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
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  Ji Hu Ginseng Chicken Soup

  Ji Hu参鸡汤 features chicken with ginseng, goji berries, and red dates, slowly simmered in water. Fresh thigh meat or whole chicken is used, enhanced with Ji Hu sea cucumber for rich flavor and nutrition. The broth is clear and the taste is full-bodied.
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  Spicy Squid Stir-fry

  A stir-fried dish made with fresh squid and spicy ingredients like chili, garlic, and ginger, known for its tender texture and bold flavor.

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