KCOOKING Concept Korean Cuisine (Shimao 52+ Store)
韩式料理 · ⭐ 4.3
No. 4, 2nd Floor, Riverside Commercial Building, Qinchuan Avenue World Trade 52+
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 4, 2nd Floor, Riverside Commercial Building, Qinchuan Avenue World Trade 52+. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Cheese Rice Balls, Signature Rice Cake, Volcanic Stone Grilled Beef Short Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 韩式料理
- Rating: 4.3
- Address: No. 4, 2nd Floor, Riverside Commercial Building, Qinchuan Avenue World Trade 52+
- Popular dishes: Squid Cheese Rice Balls, Signature Rice Cake, Volcanic Stone Grilled Beef Short Ribs, Fried Chicken, Corn Cheese Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squid Cheese Rice BallsRice balls made with squid and cheese, seasoned and fried until crispy, offering a savory and satisfying bite.
Signature Rice CakeA soft and chewy rice cake dish, stir-fried with soy sauce, sugar, and garlic for a savory-sweet flavor.
Volcanic Stone Grilled Beef Short RibsPremium beef short ribs marinated and grilled on volcanic stone for a smoky, tender flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Corn Cheese Fried ChickenCrispy fried chicken coated with corn and cheese, offering a savory and sweet flavor.
Classic Military Rice Cake Hot PotA Korean-style hot pot made with sausages, ham, ramen noodles, kimchi, tofu, and vegetables, simmered together for a rich and satisfying meal.
Cheese Mango CrepeA delicate crepe layered with melted cheese and fresh mango cubes, baked until golden and creamy.
Cheese Durian CrepeA crispy crepe filled with creamy cheese and sweet durian pulp, baked until the cheese melts and the aroma fills the air.
Spicy Beef BoneA dish made with beef bones simmered in a spicy broth with various seasonings, resulting in tender meat and rich, numbingly spicy flavor.
Spicy Beef Bone Hot PotA spicy hot pot made with beef bones and aromatic spices, served with beef and offal for a rich, warming experience.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
黑椒香肠黑椒香肠是一道以香肠为主要食材，搭配黑胡椒、洋葱、青椒等辅料制成的菜肴。香肠切片后与调料一同翻炒，使香肠的油脂与黑胡椒的香气融合，口感丰富。