Hao You Barbecue (Jinmao Commercial Plaza Branch)
Barbecue · ⭐ 3.8
No. 6A, Fushi Street, Nanshe Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6A, Fushi Street, Nanshe Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Scallops with Ginger and Green Onion, Pork Tetra, Pickled Pepper Lotus Stem Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.8
- Address: No. 6A, Fushi Street, Nanshe Village
- Popular dishes: Stir-fried Scallops with Ginger and Green Onion, Pork Tetra, Pickled Pepper Lotus Stem Strips, Stir-Fried Rice Noodles, Fried Rice
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Dishes
Stir-fried Scallops with Ginger and Green OnionA dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pickled Pepper Lotus Stem StripsA refreshing cold dish made from crisp lotus stem strips marinated in pickled chili, garlic, and seasonings for a tangy, spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Fen Mi FenA Chinese dish made with rice noodles stir-fried with vegetables, meat, or seafood, known for its smooth texture and savory flavor.
Taro Sweet PotatoA sweet dish made from taro and sweet potato, steamed or baked to a soft, sweet texture.
Chicken Gizzard SkewersChicken gizzard skewers are made by marinating chicken gizzards and grilling them on skewers, resulting in a savory and chewy dish.
Duck Gizzard SkewersDuck gizzard skewers are made by marinating sliced duck gizzards and grilling them on skewers, resulting in a crispy texture and rich flavor.