Bai Xian Lou Restaurant
Hot pot · ⭐ 3.6
No. 98-102, Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-102, Minsheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Mulberry Pig's Trotter Chicken Soup, Hakka Tofu Stew, Oil Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.6
- Address: No. 98-102, Minsheng Road
- Popular dishes: Five-fingered Mulberry Pig's Trotter Chicken Soup, Hakka Tofu Stew, Oil Dumpling, Fried Tofu Skin, Chicken with Pig's Stomach
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Dishes
Five-fingered Mulberry Pig's Trotter Chicken SoupA nourishing soup made with pig's trotters, chicken, and five-fingered mulberry root, known for its health benefits and rich flavor.
Hakka Tofu Stew客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Golden Oyster Egg FritterFresh oysters and eggs are stir-fried with a touch of green onions, creating a golden crispy exterior and tender juicy interior, where the freshness of oysters blends perfectly with egg aroma.
Fresh Sea ShrimpFresh sea shrimp is prepared by removing shells and veins, then gently boiled or stir-fried in water to preserve its natural flavor, enhanced with ginger and scallions.