Mitaohu - Wuyun Fengya · Changyuan (Isetan Center Store)
江浙菜 · ⭐ 4.5
No. 2188 Gonghe Xing Road, Shanghai Jiuguang Center, 5th Floor, Unit 517
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2188 Gonghe Xing Road, Shanghai Jiuguang Center, 5th Floor, Unit 517. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Crab Roe Steamed Buns, Jade Dumplings with a Lucky Twist, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 2188 Gonghe Xing Road, Shanghai Jiuguang Center, 5th Floor, Unit 517
- Popular dishes: Shanghai-style Crab Roe Steamed Buns, Jade Dumplings with a Lucky Twist, Squirrel-shaped Mandarin Fish, Osmanthus Tangelong Wine Rice Balls, Crunchy Eel from Liangxi
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Dishes
Shanghai-style Crab Roe Steamed BunsSteamed buns filled with a savory mix of crab roe and pork, known for their delicate wrappers and rich broth.
Jade Dumplings with a Lucky TwistJade dumplings made from spinach dough, filled with shrimp and pork, steamed to perfection—delicate, fresh, and symbolizing good fortune.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Osmanthus Tangelong Wine Rice BallsA sweet dessert made with glutinous rice balls, tangelong, wine lees, and osmanthus flowers, simmered to a soft, fragrant finish.
Crunchy Eel from LiangxiLiangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
Sizzling Eel in Hot OilA classic Jiangnan dish featuring fresh eel cooked and finished with a sizzle of hot oil, delivering a rich, savory flavor.
Seafood Wumi PorridgeA savory porridge made with premium Wumi rice and fresh seafood like shrimp, squid, and clams, simmered in rich broth for a comforting, flavorful dish.
Stir-Fried Crab RoeClear stir-fried crab roe is a dish primarily made with crab roe, prepared by quickly stir-frying. The main ingredients are crab roe and crab meat fragments extracted from crabs, combined with small amounts of辅料 such as green onions, ginger, and garlic. After sautéing the辅料 in oil, the crab roe is rapidly stir-fried to maintain its fresh and tender texture.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Xishi Three Delicacies Wheat Gluten StewA savory stew featuring wheat gluten, shrimp, ham, and mushrooms, slow-cooked in broth for rich flavor.
Chicken Stock Yixing Bamboo ShootsA Jiangnan-style dish made by simmering Yixing bamboo shoots in chicken stock, resulting in tender, flavorful shoots with a rich umami taste.