Mizhongxian Zunyi Lamb Rice Noodles (Hening Wenhua Fu Branch)
小吃快餐 · ⭐ 3.6
No. 308, Nanba Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 308, Nanba Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hometown Pickled Mustard Leaf Braised Pork, Signature Beef Noodle Soup, Nourishing Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 308, Nanba Lane
- Popular dishes: Hometown Pickled Mustard Leaf Braised Pork, Signature Beef Noodle Soup, Nourishing Lamb Soup, Beef Noodle Salad, Beef Dumplings
China trip · China travel
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Dishes
Hometown Pickled Mustard Leaf Braised PorkHometown pickled mustard leaf braised pork is a Chinese dish made with pork belly and pickled mustard leaves. The pork is first blanched and fried, then cooked together with the pickled mustard leaves until tender. It has a rich, savory flavor and a soft texture.
Signature Beef Noodle SoupA rich beef broth is slowly simmered with tender beef and served over smooth rice noodles, garnished with green onions and cilantro for a comforting, savory experience.
Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Braised Lamb in Secret SauceFresh lamb is marinated in secret spices and gently poached to retain tenderness and natural flavor, served with a special dipping sauce.
Offal Noodle MixA dish made with sheep offal and rice noodles, seasoned with chili oil and herbs.
羊肚粉Yang Du Fen is a dish made primarily from羊肚 and rice noodles. After cleaning, the羊肚 is stewed or stir-fried with rice noodles, infusing the noodles with its rich aroma and creating a flavorful, textured dish.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.