Huangshanghuang (Yifu Street Branch)
小吃快餐 · ⭐ 3.7
Yifu Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yifu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-spicy Eel丝 Salad, Non-spicy Tofu Skin, Non-spicy Sauce Tofu Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Yifu Street
- Popular dishes: Non-spicy Eel丝 Salad, Non-spicy Tofu Skin, Non-spicy Sauce Tofu Dry, Mild Spicy Duck Intestines, Slightly Spicy Duck Gizzard
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Dishes
Non-spicy Eel丝 SaladA refreshing cold dish made with pig ears, cucumber, and carrot, dressed in a savory sauce without chili.
Non-spicy Tofu SkinA vegetarian dish made with tofu skin and vegetables, stir-fried lightly without chili for a mild flavor.
Non-spicy Sauce Tofu DryA Chinese home-style dish made by simmering tofu cubes in a savory soy-based sauce without chili, resulting in a tender, flavorful bite.
Mild Spicy Duck IntestinesDuck intestines are cleaned, marinated with mild spices, then quickly blanched or stir-fried to retain their crisp tenderness. Main ingredient is duck intestine, seasoned with chili, garlic, ginger.
Slightly Spicy Duck GizzardA dish made with duck gizzard stir-fried with mild chili and seasonings, offering a crisp texture and subtle spiciness.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
Spiced Braised Duck WingsSpiced braised duck wings, made by blanching duck wings and simmering them slowly in a seasoned sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
鸭脖鸭掌鸭锁骨鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。