Da Huai Shu BBQ (Qiaoxi Yucun Branch)
Barbecue · ⭐ 4.3
Southeast corner of the intersection of Yuxin Road and Chengjiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Yuxin Road and Chengjiao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Skewers, Natural Spring Water Hot Pot, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.3
- Address: Southeast corner of the intersection of Yuxin Road and Chengjiao Street
- Popular dishes: Lamb Skewers, Natural Spring Water Hot Pot, Edamame, Steam Pot Sweet and Sour Pork, Toasted Bread
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Dishes
Lamb SkewersLamb skewers are made from fresh lamb cut into small pieces, threaded onto bamboo or metal sticks, marinated, and grilled over charcoal. The meat is tender and juicy with a rich aroma.
Natural Spring Water Hot PotA hot pot made with natural spring water, featuring fresh meats, vegetables, and mushrooms simmered slowly to bring out the pure flavors of the ingredients.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Steam Pot Sweet and Sour PorkPork tenderloin is coated with starch, deep-fried until crispy outside and tender inside, then stir-fried with a sweet and sour sauce made from sugar, vinegar, and soy sauce. The dish is uniquely prepared using a steam pot to gently cook, enhancing tenderness and juiciness.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Charcoal-Grilled Pork Trotter (Half)Charcoal-grilled pork trotter (half) features tender, flavorful meat with a crispy exterior, marinated and slowly cooked over charcoal for rich taste.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Crispy Oil EdgeCrispy fried intestine is a dish made primarily from pig intestines. After cleaning, the intestines are marinated, coated with starch or batter, then deep-fried until golden and crispy on the outside while tender inside.
Crispy Roasted Lamb RibsDelicious crispy roasted lamb ribs marinated and slow-cooked to perfection, offering a tender interior and a crunchy exterior.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.