Kong Family Banquet · Zaozhuang Chili Chicken (Wudang Mountain Road Branch)
地方菜 · ⭐ 3.8
No. 18 Wudangshan Road, Building No. 2
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Wudangshan Road, Building No. 2. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Pork in Soup, Dry-Fried Green Beans, Micang Lake Duck Egg with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.8
- Address: No. 18 Wudangshan Road, Building No. 2
- Popular dishes: Sliced Pork in Soup, Dry-Fried Green Beans, Micang Lake Duck Egg with Rice Noodles, Braised Flatbread Stir-Fry with Beef, Stir-Fried Mung Bean Sprouts
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Dishes
Sliced Pork in SoupA soup featuring pork as the main ingredient. Pork tenderloin is sliced, coated with starch and egg, then deep-fried until golden and crispy. It's simmered in water or broth, often with cabbage and tofu for a rich, savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Micang Lake Duck Egg with Rice NoodlesWeishan Lake duck egg stir-fried with rice vermicelli is a dish featuring the specialty duck eggs and rice vermicelli from Weishan Lake. Duck eggs are beaten and stir-fried with cut vermicelli, then seasoned with scallions, salt, and other seasonings until the vermicelli is soft and the eggs set. Proper heat control ensures the ingredients blend perfectly.
Braised Flatbread Stir-Fry with BeefA Chinese home-style dish featuring flatbread and beef stir-fried together with aromatics and seasonings for a savory, satisfying meal.
Stir-Fried Mung Bean SproutsA quick stir-fry dish made with mung bean sprouts, garlic, and chili, known for its crisp texture and fresh taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Stir-Fried Pig IntestinesSpicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy CarpSpicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.
Chicken Shred and Meatball SoupA savory soup made with shredded chicken and meatballs, simmered with ginger and scallions for a comforting taste.