Da Fu Nongzhuang
农家菜 · ⭐ 3.7
Opposite Jialang Lakefront, Golf Course Road (200 meters northwest of Minghui·Haohu Bay)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jialang Lakefront, Golf Course Road (200 meters northwest of Minghui·Haohu Bay). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Pancake, Guìhuā Fish (Fresh Sichuan Pepper Steamed), Sea Emperor Handground Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.7
- Address: Opposite Jialang Lakefront, Golf Course Road (200 meters northwest of Minghui·Haohu Bay)
- Popular dishes: Savory Pancake, Guìhuā Fish (Fresh Sichuan Pepper Steamed), Sea Emperor Handground Black Tofu, Sea Bass, Whole Roasted Lamb
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Dishes
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Guìhuā Fish (Fresh Sichuan Pepper Steamed)Fresh perch steamed with fresh Sichuan pepper and garnished with osmanthus flowers, resulting in a delicate, aromatic dish with a subtle spicy kick.
Sea Emperor Handground Black TofuA dish made from hand-ground black beans, forming a smooth tofu served in a rich seafood broth, offering a delicate and savory taste.
Sea BassSea bass is a popular fish dish in Chinese cuisine, typically steamed or braised with ginger and scallions to enhance its natural flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-Fried Water East Mustard GreensA Cantonese home-style dish made by quickly stir-frying fresh water east mustard greens with garlic and ginger, resulting in a crisp and savory flavor.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Bitter Melon SashimiFresh bitter melon slices served chilled, lightly seasoned to highlight its unique bitterness and crisp texture.
Eggplant ParcelsEggplant boxes are made by slicing eggplants, removing the pulp, filling them with seasoned meat or vegetarian stuffing, then pan-frying or steaming. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.- Black Pepper Beef Cubes with Lotus Root HeartsA flavorful dish featuring tender beef cubes stir-fried with lotus root hearts and black pepper, offering a savory and aromatic taste.