Donkey Meat Fire Cake (Xianglong Times Store)
小吃快餐 · ⭐ 3.5
No. 77, Xinghua Road, Hongshan Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Xinghua Road, Hongshan Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Donkey Meat Fire Cake, Rice Porridge, Delicate Vegetable Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 77, Xinghua Road, Hongshan Jiayuan
- Popular dishes: Traditional Donkey Meat Fire Cake, Rice Porridge, Delicate Vegetable Baozi, Handmade Cold Noodles, Mutton Soup
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Dishes
Traditional Donkey Meat Fire CakeTraditional donkey meat fire cake involves slicing cooked donkey meat and placing it into a baked flatbread called 'huo bing'. The main ingredients are donkey meat and flour, with the 'huo bing' made from dough and baked. Donkey meat is typically slow-cooked for an extended period to enhance its flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Delicate Vegetable BaoziDelicate Vegetable Baozi is a traditional Chinese dim sum made with fresh seasonal vegetables wrapped in soft dough and steamed. The outer skin is soft, the filling is rich, and the taste is fresh and light, suitable for pairing with drinks or as an appetizer.
Handmade Cold NoodlesHandmade cold noodles made from premium wheat flour, served chilled with fresh vegetables and a tangy sauce for a refreshing meal.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Rib Lamb Meat BunRib lamb meat bun is a traditional Chinese snack made with lamb meat and a baked bread. Lamb meat is sliced or chopped, marinated with seasonings, then stuffed into the bread, offering a delicious and unique flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Donkey Intestine BaoziDonkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.