Jing Zu Liao Canteen (Baogang Avenue Branch)
Cantonese cuisine · ⭐ 4.0
No. 246-7 Baogang Avenue, Shop 104
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 246-7 Baogang Avenue, Shop 104. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Roast Pork, Spicy Chicken Leg Rice Bowl, Happy Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 246-7 Baogang Avenue, Shop 104
- Popular dishes: Crispy Roast Pork, Spicy Chicken Leg Rice Bowl, Happy Chicken Rice, Happy White-Cut Chicken, Char Siu Duck
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Dishes
Crispy Roast PorkA classic Cantonese dish featuring succulent pork belly with a crispy skin, marinated and roasted to perfection.
Spicy Chicken Leg Rice BowlDelicious chicken leg rice bowl with savory sauce, tender chicken, and fresh vegetables over steamed rice.
Happy Chicken RiceA quick and tasty dish featuring sliced chicken breast stir-fried with vegetables and served over rice, seasoned for a savory flavor.
Happy White-Cut ChickenA Cantonese cold dish featuring poached chicken served chilled and sliced, with a light ginger-scallion sauce for a fresh, savory taste.
Char Siu DuckA traditional Chinese dish made by marinating and roasting a whole duck, resulting in crispy skin and tender meat, often served with sweet bean sauce or chili salt.
Stewed Kidney RiceA savory dish featuring tender stewed pork kidneys served over rice with a rich, aromatic sauce.
Fuyou Oil Chicken RiceA dish featuring a whole chicken marinated in secret sauce, slow-cooked and served over fragrant rice with rich chicken oil, delivering tender meat and savory flavor.
Red Plum Lemon DrinkA refreshing drink made with fresh lemon juice, red plum jam, and honey, served over ice with soda water for a tangy, vitamin C-rich refreshment.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Soft Spicy Marinated WingsChicken wings marinated in a spicy sauce, tender and flavorful.
Shunde Boiled ChickenA classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.