Xiang Shi Li · Liu Wei Luo Si Fen
小吃快餐 · ⭐ 3.9
50 meters west of Lǐyuán Town Central Primary School, No. 66, Yunjing East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Lǐyuán Town Central Primary School, No. 66, Yunjing East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg Snail Noodles, Pork Trotter Snail Noodles, Duck Feet and Snail Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: 50 meters west of Lǐyuán Town Central Primary School, No. 66, Yunjing East Road
- Popular dishes: Fried Egg Snail Noodles, Pork Trotter Snail Noodles, Duck Feet and Snail Rice Noodles, Golden Fried Egg
China trip · China travel
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Dishes
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Pork Trotter Snail NoodlesPork trotter snail rice noodle soup features pork trotters and snail rice noodles. After blanching, the pork is stewed with the noodles, making it tender and flavorful. The noodles absorb the rich broth, enhanced by spices and seasonings.
Duck Feet and Snail Rice NoodlesDuck claw Luosifen features duck claws and Luosifen as main ingredients. Duck claws are blanched and stewed in the Luosifen broth, becoming tender and flavorful. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts, creating a unique taste when combined with duck claws.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.