Step-by-Step Delicious Rice Noodles & Hot Pot (Shuangzha Branch)
小吃快餐 · ⭐ 3.4
No. 5, Door 5, Shuangxing Dongli Residential Community, Shuangzha
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Door 5, Shuangxing Dongli Residential Community, Shuangzha. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Oilseed lettuce, Fried Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 5, Door 5, Shuangxing Dongli Residential Community, Shuangzha
- Popular dishes: Cold Noodles, Oilseed lettuce, Fried Chicken Strips, 番茄鸡蛋米线, Coarse Cornmeal
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料，搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合，加入适量调味料拌匀，口感软滑，营养丰富。
Coarse CornmealCoarse cornmeal is a whole-grain flour made from ground corn kernels, commonly used in traditional dishes like steamed buns or porridge. It has a rustic texture and mild flavor.
Fried Tofu SkewersBeancurd skewers are made by cutting tofu into small pieces or strips, threading them onto bamboo sticks, and then grilling or frying after marinating. Seasonings like soy sauce, chili powder, and cumin are commonly added for rich flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Rice Noodle SoupA Yunnan specialty featuring rice noodles served in a savory broth with beef, bean sprouts, and cilantro.