AVANT
Western cuisine · ⭐ 4.8
No. 99 Qiaocheng East Road, Shennan Circuit Building, Unit 1-109A (adjacent to Huali Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Qiaocheng East Road, Shennan Circuit Building, Unit 1-109A (adjacent to Huali Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Spanish Mackerel with Pickled Cabbage and Green Grapes, Oil Inkfish with Shrimp Roe Prosperity Dish, Smoked Fish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: No. 99 Qiaocheng East Road, Shennan Circuit Building, Unit 1-109A (adjacent to Huali Hotel)
- Popular dishes: Small Spanish Mackerel with Pickled Cabbage and Green Grapes, Oil Inkfish with Shrimp Roe Prosperity Dish, Smoked Fish, Beetroot Squid, Sweet Pea and Shellfish Stir-Fry
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Dishes
Small Spanish Mackerel with Pickled Cabbage and Green GrapesPan-seared small Spanish mackerel served with pickled cabbage and fresh green grapes for a tangy, refreshing flavor.
Oil Inkfish with Shrimp Roe Prosperity DishA luxurious seafood dish featuring fresh inkfish and shrimp roe, stir-fried with ginger and garlic for a rich, savory flavor.
Smoked FishA dish made by smoking fresh fish after marinating, resulting in a rich smoky flavor and tender texture.
Beetroot SquidA creative dish featuring beetroot and squid, combining the natural sweetness of beets with the tender texture of squid for a balanced and nutritious meal.- Sweet Pea and Shellfish Stir-FryA dish featuring sweet peas, broad beans, and scallops stir-fried with seasonings for a fresh and savory taste.
Tomato Sweet Shrimp Cold NoodlesCold noodles mixed with fresh tomatoes and sweet shrimp, served chilled. Prepared by tossing, highlighting the natural flavors with a refreshing, tangy-sweet taste.
Air Caviar CrepeA delicate crepe wrapped with airy caviar, offering a light and luxurious bite.
Vegetable Rice Cake PorridgeA comforting porridge made with rice cakes and fresh vegetables, offering a mild and nourishing meal.
Jinhua Two-Headed Black PigA traditional dish from Jinhua, Zhejiang, made with local two-headed black pork, marinated and braised to achieve tender, flavorful meat with a glossy red finish.
Tangerine Peel PigeonA Cantonese dish featuring pigeon slow-cooked with tangerine peel, resulting in tender meat and a fragrant citrus aroma.
Snow Crab Whole Wheat CrackerFresh snow crab meat is paired with a whole wheat cracker base, baked to perfection for a savory and crunchy dish.
Snow Crab and Bamboo Shoot Sweet Potato PureeSnow crab and bamboo shoots served with a smooth sweet potato puree, offering a delicate balance of seafood and earthy flavors.