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Xiaohe Family Braised Meat Jianghu Cuisine

Sichuan cuisine · ⭐ 3.7

No. 1088 Yong'an Road

Dishes

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  Bamboo Shoot and Scallop Stew

  A dish made with fresh bamboo shoots and scallops, gently stir-fried and simmered in a light broth for a delicate, savory flavor.
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  Five-Colored Peeled Corn Kernels

  Five-Colored Peeled Corn Kernels is a vibrant and refreshing dish. Main ingredients include peeled sweet corn kernels, green peas, diced carrots, diced ham, and diced cucumber. During preparation, the corn kernels are peeled to enhance their delicate texture. All ingredients are then blanched or quickly stir-fried to retain their crispness and natural colors. Finally, they are lightly seasoned with a small amount of salt and cooking oil before being promptly served. The dish is visually bright and highlights the original flavors of the ingredients, making it a simple, nutritious, and well-balanced option.
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  Young Ginger Rabbit

  Zi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
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  Spicy Frog in Large Plate with Small Chili

  A spicy Sichuan dish featuring frog meat stir-fried with small chili peppers, garlic, ginger, and fermented bean paste, delivering a rich, numbingly hot flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Chicken with Chili

  Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
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  Seed Ginger Frog

  A Sichuan dish featuring tender frog meat stir-fried with young ginger, garlic, and chili for a spicy, aromatic flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Cauliflower and Tofu Stir-fry with Pork Tenderloin

  A savory stir-fry combining cauliflower, tofu, and pork tenderloin for a balanced and flavorful dish.
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  Sizzling Garlic Carp

  Fresh carp is pan-seared on a hot iron plate with abundant garlic, resulting in tender fish and rich garlic aroma.
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  Fresh Chili Rabbit

  Fresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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