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Xiangyu · Xiangying (Changjiahu Branch, Nanbin Road)

Hunan cuisine · ⭐ 4.2

L4-1-2A, Changjiahui Shopping Park, Nanbin Road

Dishes

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  Health-Promoting Wild Rice and Greens Bowl

  Made with wild rice and fresh greens, slowly simmered to create a soft, fragrant, and nutritious dish with health-promoting properties.
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  Stir-Fried Premium Yellow Beef

  Premium yellow beef stir-fried with vegetables, tender and aromatic.
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  Braised Abalone with Zhangshu Chili

  A dish featuring fresh abalone stir-fried with Zhangshu chili, seasoned with garlic and ginger for a savory, slightly spicy flavor.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Xiangyu Braised Pork

  Xiangyu Braised Pork is a traditional Hunan dish made with pork belly, soy sauce, sugar, and cooking wine, then braised. It has a bright red color, is rich but not greasy, and melts in the mouth.
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  Xiangyu Fish Head King

  Xiangyu Fish Head King is a Hunan specialty dish made with a large fish head, seasoned with chili, Sichuan pepper, ginger, garlic, and other ingredients, and cooked by stewing. The fish head is tender, and the broth is rich and spicy with a fragrant flavor.
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  Xiangyu Fresh Pepper Big Fish Head

  Xiangyu Fresh Pepper Big Fish Head is a Hunan specialty dish made with big fish head and fresh peppers, ginger, garlic, and other seasonings. The fish head is tender, with a rich spicy flavor and a full-bodied taste.
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  Huogongdian Sugar Oil Rice Balls

  Huogongdian Sugar Oil Rice Balls is a traditional dessert made from glutinous rice flour, red sugar, and edible oil, steamed until the outside is crispy and the inside is soft and sweet.
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  Changsha-style Pork Stir-fry

  Changsha pork stir-fry is a home-style dish using pork belly as the main ingredient. Sliced pork belly is stir-fried with garlic, chili, and other seasonings, then seasoned with soy sauce and cooking wine until tender and fragrant.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Changsha Spicy Pork with Chili

  Changsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.

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