Close

Wang Fanxing Noodles (Nanjing Chengbei Wanhua Plaza Store)

小吃面食 · ⭐ 3.9

No. 106/108 Qixia Avenue, Chengbei MixC World

Dishes

• 

  Shanghai-style Pork Cutlet

  Shanghai-style pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
• 

  Pork Cutlet Scallion Oil Noodles

  A classic Chinese dish featuring tender pork cutlet and scallion oil tossed with noodles, offering a rich, savory flavor.
• 

  Stir-Fried Beef Noodles

  Stir-fried beef with noodles is a dish featuring beef as the main ingredient, combined with vegetables such as green peppers and onions. After quick stir-frying, it is mixed evenly with cooked noodles. The beef slices are marinated and quickly stir-fried at high heat to maintain a tender texture, while the vegetables add a crisp flavor. Finally, it is blended with seasoned noodles.
• 

  Stir-fried Beef and Chicken Offal Noodles

  Stir-fried beef and chicken offal noodles is a stir-fry dish primarily made with beef and chicken offal. Thinly sliced beef is quickly stir-fried together with chicken offal (such as heart, gizzard, and liver), seasoned with scallions, ginger, garlic, and other spices, then mixed with cooked noodles and thoroughly combined. The cooking process emphasizes precise heat control to ensure the beef remains tender and the chicken offal stays crisp.
• 

  Signature Fresh Pork Soup Dumplings

  Our signature fresh meat xiaolongbao features a thin wrapper made from flour, filled with fresh pork filling that contains rich meat juices. During preparation, the pork filling is mixed with clarified broth gel, which melts during steaming to create a savory soup inside. The finished product has a delicate, translucent skin and an abundant amount of flavorful soup, with tender and juicy meat filling.
• 

  Frog and Chicken Offal Noodles

  Frog and chicken offal mixed noodles feature tender frog meat and chicken organs like heart, liver, and gizzard, stir-fried or blanched and tossed with noodles and seasonings.
• 

  Pork Liver and Intestine Noodles

  Pork liver and intestines mixed noodles is a noodle dish primarily made with pork liver and pig's intestine. After cleaning and blanching, the pork liver and intestines are sliced or cut into segments, then mixed with cooked noodles and seasoned ingredients. Common seasonings include soy sauce, minced garlic, chili oil, and scallions.
• 

  Pork Liver and Kidney Noodles

  Pork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
• 

  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
• 

  Tripe and Intestine Noodles

  Offal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
• 

  Shrimp and Beef Noodles Top

  Shrimp and beef noodle salad top is based on boiled noodles, combined with stir-fried shrimp and beef slices, and seasoned with scallions, garlic, and other condiments. The shrimp is tender, the beef is smooth, offering a rich and varied texture.
• 

  Fresh Sliced Beef and Shrimp Noodles

  Fresh sliced beef and shrimp noodles are a Chinese noodle dish made with fresh beef and shrimp. The beef and shrimp are sliced and mixed with cooked noodles and seasonings.
• 

  Chicken and Shrimp Noodles

  Chicken and shrimp mixed noodles is a noodle dish primarily made with diced chicken breast and fresh shrimp. After boiling the noodles, they are drained and mixed with stir-fried chicken cubes and shrimp, then seasoned and tossed evenly. The preparation typically involves sautéing葱姜蒜 (scallions, ginger, and garlic) for aroma, followed by adding seasonings such as soy sauce, salt, and sugar.

Reviews