Wugu Liang Xiao Chao Huang Niujian (Renhe Store)
Hunan cuisine · ⭐ 3.8
No. 62, Renhe Commercial 1st Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Renhe Commercial 1st Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Scallion Egg, Garlic Stir-Fried Cauliflower, Spicy Pork Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 62, Renhe Commercial 1st Street
- Popular dishes: Scallion Egg, Garlic Stir-Fried Cauliflower, Spicy Pork Stir-Fry, Spicy Stir-fried Bullfrog, Spicy and Sour Pot Pork Intestines
China trip · China travel
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Dishes
Scallion EggScallion egg is a Chinese home-style dish made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then cooked by pan-frying or stir-frying. It has a fresh and fragrant taste with simple and delicious flavor.
Garlic Stir-Fried CauliflowerGarlic stir-fried cauliflower is a common home-style dish made with cauliflower and garlic, stir-fried quickly in hot oil. It has a crisp texture and a fresh, fragrant taste, making it a popular Chinese dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-fried BullfrogA spicy Sichuan dish featuring fresh bullfrog stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Spicy and Sour Pot Pork IntestinesA spicy and sour stir-fried dish made with pork intestines and vegetables, popular in Sichuan cuisine.