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Shuiying Dock Hot Pot (Jinniu Wanda Store)

Hot pot · ⭐ 4.5

100 meters right of Gate 4, Outdoor Pedestrian Street, Jin'niu Wanda Plaza, Section 3, North 1st Ring Road

Dishes

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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Hand-Deveined Fresh Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried or blanched to highlight their natural tenderness and flavor.
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  Hand-Beaten Gongcai Meatballs

  Handcrafted kelp meatballs made with fresh pork and dried mustard greens. Pork is minced, seasoned, mixed with chopped kelp, shaped by hand, then boiled or steamed. Kelp adds a crisp texture and unique flavor.
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  Waterfall Beef

  A creative dish featuring fresh beef slices poured with hot oil to create a 'waterfall' effect, served with vegetables and savory sauce.
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  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
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  Fresh Goose Intestine

  A Sichuan dish made with fresh goose intestines stir-fried quickly with garlic, chili, and herbs, offering a crisp texture and spicy flavor.
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  Duck Blood in Bowls

  A Sichuan dish made with duck blood stir-fried in spicy sauce, served in individual bowls for a bold, savory experience.
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  Fula Qunhua

  Fula Qunhua is a Sichuan dish made primarily from pork ears stir-fried with chili and Sichuan pepper. It features a crispy texture and a bold, spicy, numbing flavor characteristic of Sichuan cuisine.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Cao Chuan Jie Jian

  A creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
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  Blue-tailed Goby Fish

  A dish made from blue-tailed goby fish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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