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Yang Fu Yan (Jincheng Street Store)

豫菜 · ⭐ 4.2

50 meters south of the intersection of Zijingshan Road and Jincheng Street

Dishes

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  VC Mixed Salad

  A refreshing salad made with fresh vegetables like lettuce, cucumber, carrot, and tomato, dressed with sesame or vinegar sauce, rich in vitamin C.
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  Three Delicacies Noodle Stew

  Three-delicacy noodle soup features noodles with shrimp, chicken, and mushrooms, simmered in broth for rich flavor. Seasoned with salt, soy sauce, and ginger-scallion for a savory taste.
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  Scallion Braised Lamb

  A traditional Chinese dish featuring lamb and scallions slowly braised until tender, with a rich, savory flavor.
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  Potato Slices

  Potato slices are made by cutting potatoes into thin slices and frying or baking them. The main ingredient is potato, and the preparation method is simple with a crispy texture.
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  Seafood Porridge Soup

  Seafood porridge soup is made by cooking rice with seafood such as shrimp, crab, and shellfish in broth. It has a rich and fresh flavor.
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  Caramelized Lamb

  A Chinese dish featuring lamb that is marinated and pan-seared until the surface is caramelized, resulting in a rich, savory flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Fragrant Rice Braised Beef

  Fragrant rice braised beef is a Chinese dish made with fragrant rice and beef. The beef is stewed until tender and then steamed with the rice, offering a rich flavor and aromatic taste.

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