Da Flan · (Cuneng Building Branch)
小吃面食 · ⭐ 4.2
Unit 19, Basement Level 1, China Energy Storage Building, No. 3099, Keyuan South Road, Gaoxin Community, Yuehai Subdistrict (near Keji Nan 1st Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 19, Basement Level 1, China Energy Storage Building, No. 3099, Keyuan South Road, Gaoxin Community, Yuehai Subdistrict (near Keji Nan 1st Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Pork Fried Noodles, Nut Jelly Dessert, Stir-fried Yellow Beef with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.2
- Address: Unit 19, Basement Level 1, China Energy Storage Building, No. 3099, Keyuan South Road, Gaoxin Community, Yuehai Subdistrict (near Keji Nan 1st Road)
- Popular dishes: Chopped Chili Pork Fried Noodles, Nut Jelly Dessert, Stir-fried Yellow Beef with Rice Noodles, Signature Braised Beef Noodles, Pickled Vegetable and Pork Noodles
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Dishes
Chopped Chili Pork Fried NoodlesA stir-fried noodle dish featuring pork slices and chopped chili, seasoned with savory and spicy flavors.
Nut Jelly DessertNut ice jelly is a cold dish made with ice jelly as the main ingredient, combined with peanuts, walnuts, and sesame. Ice jelly is made by boiling mesona or仙草 and cooling it to solidify. It's served with sugar water or honey and topped with chopped nuts for a refreshing, smooth texture with a crunchy nutty flavor.
Stir-fried Yellow Beef with Rice NoodlesStir-fried yellow beef with rice noodles is made with yellow beef, rice noodles, green pepper, red pepper, and other ingredients. Thinly sliced beef is marinated, stir-fried quickly with vegetables, then mixed with cooked rice noodles for a tender, smooth texture.
Signature Braised Beef NoodlesSignature braised beef noodle soup features beef brisket and rice noodles. Beef is blanched, then simmered with star anise, cinnamon, and bay leaves for tender, flavorful meat and rich broth. Rice noodles are soaked and added to the stew, garnished with green onions and cilantro.
Pickled Vegetable and Pork NoodlesPickled mustard greens with pork stir-fried noodles, a dish featuring minced pork and pickled mustard greens, seasoned and cooked together with cooked rice noodles to absorb the savory flavors.
Bamboo Forest Winter Bamboo Shoots with Minced Pork NoodlesA dish made with fresh winter bamboo shoots and minced pork, stir-fried with fine noodles for a savory and satisfying meal.
Old Changsha Fresh Pork VermicelliA traditional Hunan snack featuring fine rice noodles topped with stir-fried fresh pork, beans, and chili for a spicy, savory flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Mushroom-flavored Braised Pork NoodlesA savory dish featuring slow-braised pork and mushrooms served over rice noodles, with a rich, aromatic broth.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Pickled Bean and Minced Pork NoodlesA savory dish featuring sour pickled beans and minced pork mixed with cooked noodles, offering a tangy and flavorful experience.