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Tu Da Li (Yaxi Ya Zhuo Yue Cheng Store)

韩式料理 · ⭐ 4.1

D11, 4th Floor, Asia Excellence City, No. 89 Dehua Street, Erqi Square

Dishes

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  土大力套串

  土大力套串是一道以土大力（一种根茎类蔬菜）为主要食材的串烧菜品，将土大力切段后穿在竹签上，经过腌制后烤制或油炸而成。通常搭配调味料如孜然、辣椒粉、盐等进行调味，口感外焦里嫩，带有浓郁的香气。
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  Rice Cake Hot Pot

  Rice cake hot pot features rice cakes as the main ingredient, combined with meats, vegetables, and mushrooms. Cooked together in a pot using broth or water, the rice cakes absorb the rich flavors.
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  Kimchi Stir-Fried Pork Belly

  Pork belly slices stir-fried with kimchi, where the sourness of kimchi blends with the pork's fat to create a unique flavor. Garlic and ginger are typically added for aroma.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Fried Chicken Curry Rice

  Fried chicken curry rice features thigh or breast meat, marinated, coated, and deep-fried until golden and crispy, served with a rich curry sauce made from onions, carrots, and potatoes, all over rice. Control oil temperature for crispy exterior and tender interior, and simmer the curry slowly for deep flavor.
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  Corn Cheese

  A dish made with fresh corn kernels and cheese, typically baked or pan-fried for a rich, creamy flavor.
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  Stone Plate Pork Belly Bibimbap

  Stone Plate Pork Belly Bibimbap is a dish where grilled pork belly is mixed with rice and various side ingredients. Main ingredients include pork belly, rice, bean sprouts, carrots, spinach, shiitake mushrooms, and Korean chili paste (gochujang). The pork belly is first grilled on a preheated stone plate until golden and crispy, then sliced. Rice is placed at the bottom of a bowl, followed by blanched vegetables and the sliced pork belly. Korean chili paste is added in the center. All ingredients are thoroughly mixed before eating.
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  Grilled Squid on Stone Plate

  Stone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Pork Spine Soup Rice

  Pork spine soup rice features a rich broth made from slow-cooked pork spines, served with steamed rice and side vegetables for a hearty, nourishing meal.
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  Mushroom and Beef Hot Pot

  A savory hot pot featuring tender beef slices and a variety of mushrooms simmered in a rich broth.
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  Fish Roe Roll Skewer

  Fish roe roll skewer is a dish made primarily with fish roe, combined with vegetables or meat in a rolled shape, usually grilled or fried after being threaded onto bamboo sticks. It has a fresh and elastic texture.

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