Jiang Hu Po Dian · Spicy Clam · Seafood · Barbecue (Jiu Zhong Street Branch)
Barbecue · ⭐ 4.0
Ground-floor Shop, Jiangxi Building, at the Intersection of Jiuzhong Street and Shizhuang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Shop, Jiangxi Building, at the Intersection of Jiuzhong Street and Shizhuang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken架, Big Bite of Beef Tongue, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.0
- Address: Ground-floor Shop, Jiangxi Building, at the Intersection of Jiuzhong Street and Shizhuang Road
- Popular dishes: QQ Chicken架, Big Bite of Beef Tongue, Grilled Lamb Skewers, Sweet and Spicy Mixed Shellfish Platter, Sweet and Spicy Clams
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Big Bite of Beef TongueBeef tongue slices are blanched, marinated with seasonings, then cooked by pan-frying or boiling. Main ingredient is beef tongue, seasoned with scallions, ginger, and garlic.
Grilled Lamb SkewersFresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
Sweet and Spicy Mixed Shellfish PlatterA platter of mixed shellfish such as clams, squid, and shrimp, stir-fried with sweet soy sauce and spices for a savory-sweet flavor with a hint of heat.
Sweet and Spicy ClamsSweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
Spicy Tossed EdamameSpicy mixed edamame is a cold dish made primarily with fresh edamame, boiled and mixed with seasonings. Common ingredients include garlic, chili, soy sauce, vinegar, sugar, and sesame oil, blended well and chilled briefly for enhanced flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Braised Three DelicaciesKao San Yang is a Chinese home-style dish featuring three main ingredients, commonly potato, eggplant, and green pepper. After cutting and blanching or stir-frying to half-cooked, seasonings like soy sauce, salt, sugar, and garlic are added and simmered slowly until the sauce thickens, allowing the ingredients to absorb the flavors fully for a soft, savory taste.