NEED · Creative Korean Cuisine (Wu Shang Dream Time Store)
韩式料理 · ⭐ 4.4
2nd Floor, West Street, Zone A, Wushang Mengshidai, Wuluo Road (above oeat)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, West Street, Zone A, Wushang Mengshidai, Wuluo Road (above oeat). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Lobster Crepe, Spicy Crawfish Cream Pasta, Spicy Stir-Fried Sea Mushroom Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 韩式料理
- Rating: 4.4
- Address: 2nd Floor, West Street, Zone A, Wushang Mengshidai, Wuluo Road (above oeat)
- Popular dishes: Salted Egg Yolk Lobster Crepe, Spicy Crawfish Cream Pasta, Spicy Stir-Fried Sea Mushroom Rice, Kimchi Jjigae, Volcano Cheese Egg Cake
China trip · China travel
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Dishes
Salted Egg Yolk Lobster CrepeA savory crepe featuring fresh lobster and salted egg yolk, pan-fried to perfection.
Spicy Crawfish Cream PastaSpicy Cream Pasta with Fresh Lobster is made with fresh lobster as the main ingredient, paired with Italian pasta and stir-fried with cream, chili, garlic, and onion. After cooking, the pasta is mixed with the lobster and seasoned sauce to fully blend the flavors.
Spicy Stir-Fried Sea Mushroom RiceA flavorful dish featuring fresh sea mushrooms stir-fried with vegetables and spices, served over rice for a spicy and savory experience.
Kimchi JjigaeA spicy Korean stew made with fermented cabbage, meat, and vegetables, known for its bold flavor and comforting warmth.
Volcano Cheese Egg CakeA creative egg dish with cheese and tomato sauce, baked until golden and creamy, resembling a volcanic eruption.
Stir-Fried Chicken with Garlic and Dried ChiliesA flavorful Chinese dish made by stir-frying chicken with garlic and dried chilies, resulting in a savory, aromatic, and slightly spicy taste.
Honeycomb Rice WineHoneycomb rice wine is a traditional sweet dish made by fermenting glutinous rice with yellow wine or rice wine. Cooked glutinous rice is mixed with rice wine and placed in a honeycomb mold to ferment, allowing the wine to fully penetrate the rice for a unique taste and aroma.
Honey Fig Ice CreamHoney fig snow ice is made primarily from fresh figs and honey. The figs are sliced and mixed with honey, then frozen to create a slush-like texture. It offers a refreshing and cool taste, preserving the natural sweetness of the figs and the aroma of honey.
Bacon Cream Pasta with Bread CrumbsA creamy pasta dish featuring bacon and toasted breadcrumbs, rich in flavor and texture.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
Mozzarella Spicy Chicken Stir-fryA spicy stir-fry dish featuring chicken and mozzarella cheese, delivering a rich, savory, and slightly spicy flavor.