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Jinzun Yan

Home-style Chinese cuisine · ⭐ 3.5

No. 654 Xiantai Road

Dishes

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  Wujiang Fish Half and Half

  Wujiang Fish is a dish made with fresh fish and Wujiang, a local ginger variety. Prepared by steaming or stewing, it preserves the tenderness of the fish and the unique aroma of Wujiang.
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  Cold-Pressed Wild Jasmine Shoots

  Cold-mixed wild jasmine buds is a cold dish made primarily from fresh wild jasmine buds. After picking, the buds are washed, briefly blanched in boiling water, drained, then mixed with garlic, sesame oil, soy sauce, vinegar, and a little sugar.
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  Chinese Giant Salamander

  A dish featuring Chinese giant salamander (Andrias davidianus) as the main ingredient, typically prepared by cleaning and removing internal organs from live or frozen specimens, then boiling or stewing in water with ginger slices and scallions to remove fishy odor and enhance aroma; some recipes include wood ear mushrooms and carrots as accompaniments.
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  Deer Meat Dumpling with Plum Design

  Pheasant meat pie made with pheasant meat as the main ingredient, seasoned with scallions, ginger, and other seasonings, wrapped in dough and pan-fried or baked. Crispy outside, tender inside.
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  Tomato and Venison Stew

  Beef stew with tomatoes is a dish made primarily from deer meat and tomatoes. The deer meat is blanched to remove odor, then simmered with tomatoes until tender and the broth rich. Seasonings like salt and ginger are added during cooking to enhance flavor.
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  Stewed Deer Rib with Pot

  A stew featuring鹿排 and pork spine, cooked slowly in an iron pot with scallions, ginger, garlic, and broth until tender, preserving the original flavors.
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  Shiitake Mushroom and Pork Slices

  Stir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
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  Spicy Potato Strips

  Spicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.

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