Close

Qingzhen Ma Ji Court Cheese (Guqumennei Dajie Store)

小吃快餐 · ⭐ 3.9

No. 2, Xingfu Jiayuan, Guangqumen Nei Street

Dishes

• 

  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
• 

  Imperial Cheese

  Palace cheese is a dessert made from milk, cream, and eggs, solidified by heating and stirring, then chilled to set. Sugar and vanilla are commonly added for flavor, resulting in a smooth and delicate texture.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Dried Fruit Medley

  Fuzi Gan is a sweet dish made primarily from various dried fruits such as apples, pears, red dates, hawthorn, and raisins. The fruits are cut into pieces and cooked with sugar or honey until soft and thickened into a jam-like consistency.
• 

  Fruit Red Bean Double-Layer Milk Pudding

  A dessert made from eggs and milk, featuring a double layer of custard skin. The first layer is formed by heating egg white and milk, cooled, then topped with boiled red beans and fresh fruit before being steamed again to create the second layer. Smooth, delicate, and layered in texture.
• 

  Stir-Fried Yogurt

  Stir-fried yogurt is a dessert made from yogurt with fruits, nuts, and chocolate, frozen at low temperature and quickly stir-fried in a pan. The flavored yogurt mixture is poured into a flat pan, gently heated over low heat while stirring to form a thin crisp crust on the surface while keeping the inside cool and smooth.
• 

  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
• 

  Oatmeal Double-Yolk Custard

  Oatmeal double-skinned milk pudding is a dessert made primarily from eggs and oats. First, egg whites are heated to form the first skin layer, then yolks mixed with oats and milk are poured into the eggshell and steamed again to create the second layer. After cooling, it forms distinct layers with a smooth texture.
• 

  Red Bean Cheese

  Red bean cheese dessert made with boiled red beans and cheese, sometimes sweetened with a bit of sugar and milk, blended and chilled to form a smooth texture.
• 

  Yin-Yang Milk Roll

  Yang-Yang Milk Roll is a dessert made primarily from milk, eggs, and flour. The egg mixture is combined with milk and then mixed with flour until smooth. It is poured into a mold and steamed until cooked through. After cooling, it is sliced into strips and decorated with jam or cream to create a layered effect of two different colors or flavors.

Reviews