刘记光大火锅鸡(北湖店)
Hot pot · ⭐ 4.1
Shop No. 107, Level 1, Building B6, Phase II, Lingxiu Lanbo Lake, Beiwang East Street (near East Gate)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 107, Level 1, Building B6, Phase II, Lingxiu Lanbo Lake, Beiwang East Street (near East Gate). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken, Chicken Feet and Shrimp Pot, Shrimp Chicken, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 107, Level 1, Building B6, Phase II, Lingxiu Lanbo Lake, Beiwang East Street (near East Gate)
- Popular dishes: Chicken, Chicken Feet and Shrimp Pot, Shrimp Chicken, Spicy Cucumber Salad, Signature Fish Ball Platter, Pork Rib Chicken Pot
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Dishes
Chicken, Chicken Feet and Shrimp PotA flavorful dish featuring chicken, chicken feet, and shrimp simmered in a savory sauce, offering tender meat, soft claws, and sweet shrimp.
Shrimp ChickenShrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Fish Ball PlatterFresh fish meat is hand-pounded into fish balls, served with seasonal vegetables and a special sauce, steamed to perfection for a tender and fresh taste.
Pork Rib Chicken PotPork rib chicken stew is a slow-cooked dish featuring pork ribs and chicken, often with potatoes and carrots, simmered in a small pot until tender and flavorful.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。