Meiguo Ryori Japanese Cuisine (Beichen Branch)
日料 · ⭐ 3.5
Shop No. G-025, G Floor, Commercial and Basement Building, C2 Zone, Beichen Sanjiaozhou, No. 1200, Section 3, Xiangjiang North Road, Xinhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. G-025, G Floor, Commercial and Basement Building, C2 Zone, Beichen Sanjiaozhou, No. 1200, Section 3, Xiangjiang North Road, Xinhe Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Sushi Platter, Grilled Foie Gras, Beef Rice with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.5
- Address: Shop No. G-025, G Floor, Commercial and Basement Building, C2 Zone, Beichen Sanjiaozhou, No. 1200, Section 3, Xiangjiang North Road, Xinhe Subdistrict
- Popular dishes: Grilled Sushi Platter, Grilled Foie Gras, Beef Rice with Sauce, Avocado Salad, Unagi Donburi Fried Rice
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Dishes
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Grilled Foie GrasA refined French dish featuring duck liver gently seared to golden crispness, preserving its rich, velvety texture and paired with a savory sauce.
Beef Rice with SauceBeef rice with sauce features tender beef slices cooked in a thick sauce made from soy sauce, sugar, and flavor enhancers, evenly coating both beef and rice for a rich taste.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Unagi Donburi Fried RiceA flavorful dish made by stir-frying rice with grilled eel glazed in sweet soy sauce, resulting in a savory and aromatic meal.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
Luxury Sashimi Boat Four-SetThe luxury sashimi boat four-set includes salmon, tuna, sweet shrimp, and sea scallops, all fresh raw-grade ingredients sliced and arranged on a wooden boat-shaped platter, served with wasabi and soy sauce.
Pan-Seared Beef CubesPan-fried beef cubes are made by marinating fresh beef cut into small pieces, then quickly seared at high heat. Main ingredient is beef, with scallions, ginger, and garlic as seasonings, keeping the meat tender and juicy.
Fresh ClamsFresh clams steamed or blanched and seasoned with ginger, garlic, and soy sauce to highlight their natural sweetness and tenderness.
Foie Gras SandwichFoie gras sandwich is an exquisite delicacy, primarily made with fresh foie gras, soft bread, and适量 vegetables. The preparation is simple yet meticulous: first, the foie gras is pan-seared to a golden crisp, then paired with light vegetables, and finally sandwiched between slices of bread, delivering a richly layered taste experience.