Shunde Lao (Wuhe Store)
Cantonese cuisine · ⭐ 4.5
Unit 103, No. 4008 Wuhe Avenue (Shop No. 103 on the 1st floor of Xingya Xuan Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 103, No. 4008 Wuhe Avenue (Shop No. 103 on the 1st floor of Xingya Xuan Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-color Steamed Boneless Fish, Cold-Marinated Fish Skin, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Unit 103, No. 4008 Wuhe Avenue (Shop No. 103 on the 1st floor of Xingya Xuan Hotel)
- Popular dishes: Three-color Steamed Boneless Fish, Cold-Marinated Fish Skin, Hakka Stuffed Tofu, Dry-Fried Beef Rice Noodles, Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-color Steamed Boneless FishA dish featuring fresh fish meat steamed with red pepper, green pepper, and carrot for a colorful, tender, and nutritious meal.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Special Cold ChickenA dish of chicken boiled and chilled, then dressed with a special sauce, served cold with garnishes like scallions and cilantro.
Pork Rind with Chinese CabbageA traditional Chinese dish made by stir-frying pork rinds with blanched Chinese cabbage, offering a savory and crispy texture.
Stewed Pork SoupA savory soup made by slowly stewing fresh pork with ginger and scallions, resulting in tender meat and a clear, nourishing broth.
Stone Olive Pork Bone SoupA nourishing soup made from pork bones and stone olive, slowly simmered for a rich, savory flavor.
Self-service Coconut Milk Tapioca with Peach GumCoconut milk base with cooked tapioca and peach gum, featuring a sweet, smooth texture. Tapioca is boiled until transparent, peach gum soaked and stewed soft, blended with coconut milk for a rich creamy flavor. Ice or syrup can be added freely to adjust sweetness.
Steamed Conch with Soy SauceA Cantonese dish featuring tender conch steamed with soy sauce, garlic, and ginger for a rich, savory flavor.
Shunde-style Poached ChickenA traditional Cantonese dish featuring tender poached chicken served with a savory sauce, known for its fresh and delicate flavor.
Braised Carp Meat Lotus Root CakesMinced carp meat mixed with lotus root, shaped into cakes and pan-fried until crispy outside and tender inside.