Guoxia Beef Tripe Restaurant (Chaoyang Community Branch)
小吃快餐 · ⭐ 3.6
Beside East Gate of Chaoyang Yuan
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside East Gate of Chaoyang Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage, Beef Offal Noodles, Beef Tallow Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside East Gate of Chaoyang Yuan
- Popular dishes: Ham Sausage, Beef Offal Noodles, Beef Tallow Hot Pot, Imperial Goose, Duck Head
China trip · China travel
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Dishes
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Tallow Hot PotBeef hot pot is a火锅 made with beef tallow as the main base, featuring beef, tripe, tendons, and other offal, along with vegetables, tofu, and mushrooms. First melt the beef tallow, then stir-fry with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic to release aroma, add broth, boil, and finally cook ingredients by dipping in the pot.
Imperial GooseA traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.