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Jin Shoushao Northeastern Cuisine Sauce Bones (Xinfadi Branch)

Northeastern Chinese cuisine · ⭐ 3.6

Gongyuan Yifu Residential Community

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Pig-Killing Dish

  Northeastern Chinese 'Killing Pig Dish' is a traditional dish featuring pork, including fatty pork, blood sausage, sour cabbage, vermicelli, and pork bones. Pork is first stewed until tender, then sour cabbage and vermicelli are added, followed by blood sausage to finish cooking. The dish has rich flavors and strong rural charm.
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  Cumin Egg Dish

  Cumin egg is a dish made primarily with eggs, stir-fried with cumin powder, scallions, ginger, and garlic. Eggs are beaten and mixed with cumin, then pan-fried until cooked, with salt and seasonings added to taste for enhanced flavor.
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  Chicken with Mushrooms and Noodles Stew

  Chicken stew with mushrooms and vermicelli is a dish made from chicken, dried mushrooms, and rice noodles. Chicken pieces are simmered with rehydrated mushrooms in water and seasonings, then rice noodles are added until soft and flavors blend.
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  Authentic Sweet and Sour Pork

  Sweet and sour pork is a dish made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, water, and starch. Cooking requires precise heat control for a crunchy exterior and tender interior.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Fresh Chicken

  Stir-fried fresh chicken is a dish made with fresh chicken as the main ingredient, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated with rice wine and light soy sauce, then stir-fried with辅料 until fully cooked, keeping the meat tender and juicy.
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  Stir-fried Bean Sprouts with Rice Noodles

  Bean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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