Zhan Ji Chaogjiaxing Pig Trotter Store (Vanke Happiness Garden Branch)
Cantonese cuisine · ⭐ 3.1
Shop 117, No. 2, Meiyu Third Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 117, No. 2, Meiyu Third Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Roast Duck and Poached Chicken Rice, Pork Trotter and Braised Chicken Wing Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: Shop 117, No. 2, Meiyu Third Street
- Popular dishes: Braised Egg, Roast Duck and Poached Chicken Rice, Pork Trotter and Braised Chicken Wing Rice, Pork Trotter and Char Siu Rice, Pork Trotter and Meat Roll Combo
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Pork Trotter and Braised Chicken Wing RiceA savory rice dish featuring tender pork trotters and flavorful braised chicken wings, both seasoned in rich savory sauce.
Pork Trotter and Char Siu RicePork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
Pork Trotter and Meat Roll ComboPork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.
Pork Trotter and Pig Ear RicePork trotter and pig ear stewed in savory sauce, served over rice for a rich, satisfying meal.
Pork Trotter and Intestine RiceA savory dish featuring pork trotters and intestine served over rice, known for its rich flavor and tender texture.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Secret-Recipe Braised Longjiang Pig Trotter Rice BowlBraised pig trotter cooked in a secret spice blend, served over steamed rice for a rich and savory meal.
Crispy Roast DuckA classic Cantonese roast duck dish, marinated and roasted to perfection for a crispy skin and tender meat, often served with hoisin sauce or lotus leaf wraps.