Yakun Like · Korean BBQ (Qianhai Yifang City Branch)
日料 · ⭐ 4.8
Shop 025, Basement Level 2, OCT Harbour Bay One Shopping Mall, No. 99 Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 025, Basement Level 2, OCT Harbour Bay One Shopping Mall, No. 99 Xinhui Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Plus Beef Short Ribs, Signature Beef Plate, Signature Beef Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.8
- Address: Shop 025, Basement Level 2, OCT Harbour Bay One Shopping Mall, No. 99 Xinhui Road
- Popular dishes: One-Plus Beef Short Ribs, Signature Beef Plate, Signature Beef Short Plate, Salt-Seasoned Pork Belly, Salt-Brined Pork Belly
China trip · China travel
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Dishes
One-Plus Beef Short RibsPremium beef short ribs marinated in a secret sauce and slowly braised until tender, served with vegetables for rich flavor.
Signature Beef PlateA premium beef plate cut, slow-cooked to perfection and sliced thinly for a tender, flavorful experience with a signature sauce.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Salt-Seasoned Pork BellySalt-marinated松阪 pork is a dish made from tenderloin, sliced and marinated in salt and soy sauce, then pan-fried or grilled to achieve a tender texture with a slightly charred surface and rich flavor.
Salt-Brined Pork BellyA traditional Chinese dish made by marinating pork belly in salt and soy sauce, then braising until tender and flavorful.
Premium Beef ShoulderPremium beef shoulder, marinated and grilled to perfection, offering a tender and flavorful experience.
Scallion Salted Ox TongueScallion and salt beef tongue is a dish featuring beef tongue as the main ingredient. The beef tongue is blanched, sliced, and stir-fried with scallion segments, then seasoned with salt. The cooking process emphasizes precise heat control to maintain the tender texture of the beef tongue, allowing the scallion aroma to blend harmoniously with the savory flavor.
Yayoi RiceYayoi rice is made primarily from Japanese Koshihikari rice, washed, soaked, and steamed. The grains are plump, soft, and flavorful, typically served as a staple with dishes.
Snowflake Beef ShoulderHigh-quality beef shoulder with marbled fat, slow-cooked or grilled to tender perfection.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.